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On Demand Webinar: How to be a net zero winner for long term success

We are joined by guest speakers from the Food and Drink Federation and Carbon Intelligence to explore the proven methods to reduce your value chain emissions.

Pursuing a net zero strategy is a smart move for energy intensive food and drink businesses. Rising energy and carbon costs, combined with increasing regulatory, environmental and social pressures, mean it's time to go faster and harder on decarbonisation.

During the webinar our experts Luke Bannar-Martin, Head of Net Zero Pathways at Centrica Business Solutions, Emma Piercy, Head of Climate Change & Energy Policy at the Food & Drink Federation and Morag Garden, Associate Director at Carbon Intelligence discuss the key considerations to build and enhance your net zero strategy. The team also provide insight into sourcing the appropriate energy technology for your net zero journey, cost effective methods for heat decarbonisation and science-based net zero target setting & delivery to tackle Scope 1, 2 & 3 emissions.

We have recently launched our thought leadership report, Why wait to pursue net zero? which explores what it takes to become a sustainable business, how business leaders are balancing the demands of profit and planet and the steps less well-prepared organisations can take to catch up.

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