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We help food and beverage manufacturers stay ahead of the competition by improving their operational resilience and production efficiency.
Jump to: Case studies | Energy challenges | Energy solutions | Blogs
From labour shortages and supply chain issues, to increases in production costs - food and drink manufactures face significant challenges which will impact their competitiveness. In fact, the industry has seen an average of over 21% increase in production costs.
Faced with so many cost pressures, it’s important for the industry to take actions to protect profit margins and gain long-term cost predictability. Investments in on-site energy solutions can help increase energy efficiency and cut costs, which can help to reduce cost pressure in the longer term. In addition, our financing options mean you can implement these solutions with no up-front capital investment.
Read how food and drink manufacturing organisations are driving results with integrated energy solutions.
Your practical guide to accelerating a sustainable energy pathway for businesses.