Facility managers are coming under increasing pressure to do even more to improve their energy efficiency. Let’s show you how it’s done.
It’s not easy being a facility manager in the food and drink industry. Aside from keeping your operation running, there are mandatory regulations around greenhouse gas emissions, EU targets to comply with, and industry sustainability goals to be met. So, it’s essential that any energy wastage that can be cut, is cut.
Find out more about CHP and what it could do for your business.
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